


The first "winery" we hit, wasn't an actual winery at all, but is called Cherry Republic Wineries. This part of northern Michigan is renowned for their cherries, and this place sells everything cherry related. Me, who once ate so many cherries as a kid I gave myself a nosebleed (antioxidant), was in heaven. First, we went to taste their cherry/grape wine blends. We usually never buy fruit wines, but this place was really good, and refined their use of cherries in their wine to make some very nice sipping wines that we will bring to Thanksgiving dinner. We made our way out of there with a few bottles of wine and a few bottles of their Boom Chugga Lugga cherry soda and cherry ginger ale. Then, we went into their store where they sold everything from cherry salsa, cherry bbq sauce, cherry peanut butter, chocolate cherries, cherry pancake batter, dried cherries...etc. Then we went to their cafe where Amy could try some of their homemade cherry ice cream, and I had some cherry Chili, which sounds gross, but was actually delicious. We then drove to our next winery and our next winery and our next winery.






I do not understand the affinity for fudge, or of that much fudge, but anyway, if you like fudge...come to Mackinac Island. The next morning we awoke, and headed straight to the grand hotel for breakfast. They charge a fee just to visit the grounds of the hotel, but we walked a round about way and found our way on the longest porch in the World!! We walked into the hotel lobby and into the dining room. We were escorted to our table by tuxedoed hosts and were seated in the main dining room. The breakfast was buffet style and it was........well......you could have gotten the same breakfast at a Shoney's. Scrambled eggs, corned beef hash, bacon, all your normal breakfast fare was mediocre at best. At $30 per person I figured there would be something special about this meal. I may not truly understand or appreciate the victorian style architecture of the hotel, however, in all honestly, we sat in a grand dining room that seemed decorated by a color blind decorator. Green and pink striped patterns were hideously splattered on the fabric of the chairs, the service was sub-par, and the food was mess hall esque. I feel that the popularity of this hotel lies only in its history; the grounds are beautiful, the flowers and gardens well kept, but it's overrated. To me, the actual novelty of staying at a hotel with poor food,service,decor only because it houses nice grounds, the longest porch in the world, and it being the only true "hotel" on the island for $400 a night is ridiculous. I'm glad we were able to see this sight, but i'm glad we didn't stay there, and I don't feel like we ever need to go back. We walked the grounds, saw the pool, and walked back to the main street. We checked out of the hotel and found our way back to the dock where the ferry awaited. We sat in line and waited and were immediately confronted by 2 elderly twins. They immediate identified themselves as the Madel twins and made the trip to Mackinac just to see Mike Rowe from Dirty Jobs. Apparently, the TV show had been filming on Mackinac the last couple days and we had just missed him. The twins were huge fans and we sat there while they recounted their favorite episodes. I too, like the show, and find Mike Rowe very funny, but I wouldn't think that he would have groupies. Anyway, we took the ferry back to Mackinac city on the lower peninsula, and walked around the city for a little bit. Overall Mackinac Island was a beautiful place. Devoid of cars, it is quite the throwback to see horse drawn carts and carriages as the main transportation. Other than the charm of the city streets and horses, i'm happy that we only stayed one night on the island. It's a great place to see, but there is no need for us to revisit the island.
We then started the drive back towards Traverse City, turned onto the old mission peninsula and made our way north on the peninsula through grand traverse bay. We went first for the wineries. We visited 4-5 vineyards, some more interesting than the others. I think we came out of every winery with at least 1 bottle. We eventually made it back to Chauteau Grand Traverse Winery where we would be staying for the next couple nights. Upon entering we had a nice bottle of wine waiting for us. Our room was gorgeous, with a private balcony overlooking the vineyards and the water of Grand Traverse Bay. We went to a the Jolly Pumpkin microbrewery for dinner and had a surprisingly good pizza and nice beer. We went back to the Chauteau Grand Traverse and took a walk to view the sunset, then went back to our private balcony, enjoyed some of that great Black Star Farm Raqluette Cheese and some Pinot Noir and turned in early for our Salmon Fishing Trip!!!
The next AM we awoke early at 5AM and met our guide in Traverse City. We drove in the dark for 20 miles deeper into remote parts of michigan as Amy asks, "where did you find this guy?". We finally made it to our destination, we dropped off my car downstream where we would eventually end up, and rode with Jon, our guide, to the top of the Betsie River. We drove off road a bit and eventually made it to our take off point. The sun was just rising breaking the cold morning chill, and there was a calm fog that hovered over the water. We got into the boat and started our day. Our guide was really great, he was a young guy that we were able to joke around with, and he taught us well. Neither of us had fly fished before, and he was a great person to show us how. He expected the river to be packed, but we lucked out and had the whole river to ourselves.

